|
Data Available Through Cost Accounting
|
|
Income |
Direct Costs |
Overhead |
Total Cost |
Profit |
% |
| Breakfasts |
$27,433.00 |
$19,350.00 |
$ 5,859.66 |
$25,209.66 |
$2,223,34 |
8 |
| Luncheons |
$44,102.12 |
$37,156.12 |
$ 9,420.16 |
$46,576.28 |
($2,474.16) |
-6 |
| Dinners |
$66,825.25 |
$34,156.15 |
$14,273.79 |
$48,42994 |
$18,39531 |
28 |
| Private Parties |
|
|
|
|
|
|
| At Client's Facility |
$17,298.15 |
$13,121.85 |
$ 3,694,86 |
$16,816.71 |
$ 481.44 |
3 |
| At Public Facility |
$23,484.32 |
$15,843.48 |
$ 5,016.22 |
$20,859.70 |
$ 2,624.62 |
11 |
| Weddings |
$17,500.00 |
$12,866.15 |
$ 3,737,98 |
$16,604.13 |
$
895.87 |
5 |
| Picnics |
$ 8,735.46 |
$ 7,815.15 |
$ 1,865.88 |
$ 9,681.03 |
($945.57) |
-11 |
| Total |
$205,378.30 |
$140,308.90 |
$43.868.56 |
$184,177.46 |
$21,200.84 |
10 |
|
|
